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“Chef Ranveer Brar’s Ultimate Pani Puri Recipe | Step-by-Step Guide to Perfect Golgappa”

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As the staff of The Parent Game, we are always on the hunt for delicious recipes to share with our readers. And when it comes to street food favorites, there is nothing quite like the classic Pani Puri. This iconic Indian snack, also known as Golgappa, is a crispy, hollow puri filled with a spicy and tangy water made with tamarind, mint, and various spices.

For this mouthwatering Pani Puri recipe, we turned to the culinary genius, Chef Ranveer Brar, who never fails to impress with his innovative twists on traditional dishes. So grab your ingredients and get ready to whip up this savory treat that will surely tantalize your taste buds.

First up, you will need to prepare the puris. These crispy shells are made from a simple dough of semolina, flour, and a pinch of salt. Roll out the dough into small discs and fry them until they puff up and turn golden brown. Once your puris are ready, set them aside to cool while you prepare the flavorful filling.

The filling for Pani Puri is traditionally made with boiled potatoes, chickpeas, and a spicy tamarind chutney. Chef Ranveer Brar’s recipe takes it up a notch with the addition of fresh herbs like cilantro and mint, as well as a hint of roasted cumin and chaat masala for that extra burst of flavor.

But the star of the show is undeniably the tangy Pani, or the flavored water that gives Pani Puri its signature kick. Chef Ranveer Brar’s version combines tamarind pulp, mint leaves, green chilies, and a blend of spices to create a refreshing and zesty water that will elevate your Pani Puri to new heights.

Once all your components are ready, it’s time to assemble the Pani Puris. Gently crack open a puri, fill it with the potato-chickpea mixture, drizzle over some tamarind chutney, and top it off with a generous ladle of the spicy Pani. Pop the whole thing in your mouth in one delicious bite and let the explosion of flavors dance on your palate.

So there you have it, folks – a mouthwatering Pani Puri recipe that is sure to impress your family and friends. And with Chef Ranveer Brar’s expert guidance, you can rest assured that your Pani Puris will be nothing short of perfection. Happy eating!

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