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“Deliciously Easy Crockpot Goulash Recipe for a Hearty Weeknight Dinner”

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As busy parents, we know that finding delicious and easy meals to feed our families can sometimes feel like an impossible task. That’s why we’re here to share with you our favorite Crockpot Goulash Recipe that will have your family coming back for seconds (and maybe even thirds!).

Goulash is a hearty and flavorful dish that originated in Hungary, but has since made its way into kitchens around the world. By using a Crockpot, you can let the flavors of this dish simmer and meld together all day long, creating a meal that is rich, savory, and oh-so satisfying.

To make this Crockpot Goulash Recipe, you’ll need:

– 2 pounds of ground beef
– 1 onion, diced
– 1 green pepper, diced
– 2 cloves of garlic, minced
– 1 can of diced tomatoes
– 1 can of tomato sauce
– 1 tablespoon of paprika
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– Salt and pepper to taste
– 2 cups of elbow macaroni

Start by browning the ground beef in a skillet over medium-high heat. Once cooked, drain any excess fat and add the beef to your Crockpot. Next, sauté the onion, green pepper, and garlic in the same skillet until softened, then add them to the Crockpot as well.

Add the diced tomatoes, tomato sauce, paprika, oregano, basil, salt, and pepper to the Crockpot and give everything a good stir. Cover and cook on low for 6-8 hours, or on high for 3-4 hours.

About 30 minutes before serving, cook the elbow macaroni according to package instructions. Once cooked, add the macaroni to the Crockpot and stir to combine. Let everything cook together for another 15-20 minutes to allow the flavors to meld.

Serve your Crockpot Goulash hot, topped with a dollop of sour cream and a sprinkle of fresh parsley. Your family will love the comforting flavors of this dish, and you’ll love how easy it was to make!

So, the next time you’re looking for a meal that will satisfy your hungry crew without keeping you tied to the stove all day, give this Crockpot Goulash Recipe a try. Your taste buds (and your busy schedule) will thank you!

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