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“Mouth-Watering Mango Mithai: A Delicious Dessert Recipe Without Khoya”

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As the staff of the parent game, we know a thing or two about keeping our little ones happy and entertained. And what better way to do that than by treating them to a delicious and nutritious Mango Mithai dessert!

Mango Mithai is not only a tasty treat but also a great way to sneak some extra fruit into your child’s diet. With its natural sweetness and vibrant color, mangoes are a hit with kids of all ages.

But let’s face it, sometimes we don’t have the time or ingredients to make a traditional Mango Mithai recipe with khoya (dried milk solids). That’s where our No Khoya Mango Mithai recipe comes in handy!

This easy-to-follow recipe requires just a few simple ingredients that you probably already have in your pantry. All you need is ripe mangoes, sugar, ghee, cardamom powder, and chopped nuts for garnish. That’s it!

To start, peel and dice your ripe mangoes and cook them down with sugar and ghee until they are soft and jammy. Add a sprinkle of cardamom powder for that extra kick of flavor.

Once your mango mixture has cooled slightly, spoon it into greased molds and let it set in the refrigerator for a few hours. Once firm, unmold your Mango Mithai and top with chopped nuts for a crunchy texture.

Not only is this Mango Mithai recipe a great way to use up ripe mangoes, but it’s also a delicious and healthy dessert option for your whole family. So go ahead, give it a try and watch your little ones gobble it up in no time!

And hey, if you’re feeling extra fancy, why not make a batch of our Mango Mithai for your next family game night? It’s sure to be a hit with both kids and adults alike. Happy cooking!

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