“The Ultimate Guide to Seasoning Your Blackstone Griddle: Tips and Tricks for Perfect Results”
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Our Opinion
As avid griddle enthusiasts here at the Parent Game, we know just how important it is to properly season your new Blackstone griddle. Seasoning your griddle not only helps prevent rust and corrosion but also creates a non-stick surface for cooking up all your favorite meals. So, if you’re ready to take your griddle game to the next level, follow our step-by-step guide on how to properly season your Blackstone griddle.
Step 1: Preheat Your Griddle
Before you start the seasoning process, make sure to preheat your griddle on high for about 10-15 minutes. This will help open up the pores of the metal and ensure that the oil you apply will be properly absorbed.
Step 2: Apply Oil
Once your griddle is nice and hot, use a paper towel or cloth to apply a thin layer of oil to the surface. We recommend using a high smoke point oil like canola or vegetable oil, as this will create a durable and long-lasting seasoning.
Step 3: Spread the Oil
Using a spatula or brush, spread the oil evenly across the entire surface of the griddle, making sure to cover every inch. This will help prevent any uneven spots or buildup of excess oil.
Step 4: Let It Smoke
After you’ve applied the oil, let it smoke on high heat for about 10-15 minutes. This will help the oil bond to the metal and create a strong seasoning layer.
Step 5: Repeat
To build up a robust seasoning on your griddle, repeat this process 2-3 times, allowing the oil to smoke and bond each time. The more you season your griddle, the better the non-stick surface will become.
And there you have it – a perfectly seasoned Blackstone griddle ready to cook up all your favorite meals. So, next time you fire up your griddle, remember to follow our guide to ensure a smooth cooking experience. Happy griddling!
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