“The Ultimate Guide to Seasoning Your New Blackstone 22 Inch Griddle”
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Welcome, aspiring griddlers! Today, we’re going to teach you the fine art of seasoning a new Blackstone 22 inch griddle. As the proud parents of this game-changing cooking appliance, we can assure you that proper seasoning is the key to unlocking its full potential.
First, let’s address the elephant in the room – what exactly is seasoning? No, we’re not talking about sprinkling some salt and pepper on your griddle. Seasoning, in griddle terms, refers to the process of coating your cooking surface with a thin layer of oil and heat to create a non-stick finish. This will not only prevent food from sticking to the griddle, but also help develop that delicious, seared flavor that Blackstone griddles are known for.
To get started, you’ll need a few essential ingredients – a high smoke point oil like vegetable or canola oil, some paper towels, and a bit of elbow grease. First, clean your griddle thoroughly with soap and water to remove any factory residues. Once it’s dry, pour a small amount of oil onto the griddle and use a paper towel to spread it evenly across the surface. Turn the heat up to medium-high and let the oil bake onto the griddle for about 10-15 minutes. Repeat this process several times until your griddle develops a shiny, black patina.
Now, we know what you’re thinking – this sounds like a lot of work. But trust us, the results are well worth the effort. A properly seasoned griddle will make cooking a breeze and produce mouth-watering dishes that will have your friends and family begging for more.
So, there you have it – our step-by-step guide to seasoning your new Blackstone 22 inch griddle. Follow these tips and you’ll be on your way to griddle greatness in no time. Happy cooking!
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